As the summer heat fades into crisp mountain air, the Blue Ridge Mountains transform into a breathtaking canvas of fiery reds, brilliant oranges, and golden yellows. For travelers and locals alike, autumn means one thing: leaf-peeping season in Blairsville, GA.
Whether you are planning a weekend getaway or a scenic day trip, North Georgia is the premier destination for outdoor adventure. But a true mountain expedition isn’t complete without incredible food. If you are mapping out your fall adventures, here is the ultimate guide to experiencing peak foliage followed by a hearty post-hike meal at Jim’s Smokin’ Que.
Step 1: Chase the Views at Brasstown Bald
No autumn trip to the mountains is complete without visiting Brasstown Bald, Georgia’s highest peak. Standing at 4,784 feet above sea level, the observation deck offers a jaw-dropping 360-degree panoramic view of the Chattahoochee-Oconee National Forest. On a clear autumn day, you can see all the way to the neighboring states of North Carolina, Tennessee, and South Carolina, all blanketed in a sea of vibrant fall colors.
The Hike: You can take a shuttle from the visitor center or hike the steep, paved half-mile trail up to the tower. Either way, the crisp mountain breeze and sweeping vistas make every step worthwhile.
Step 2: Cruise the Scenic Backroads
After taking in the views from the top, hop in the car for a scenic drive along Highway 180 or route 19/129. The winding mountain roads take you through tunnels of colorful tree canopies, offering picture-perfect pull-offs for photography enthusiasts. Keep an eye out for local roadside farm stands selling freshly harvested apples, pumpkins, and homemade cider.
Step 3: Fuel Up with the Best BBQ in Blairsville
All that crisp mountain air and hiking is guaranteed to work up a serious appetite. When your stomach starts rumbling, skip the generic chain restaurants and head straight for Jim’s Smokin’ Que, widely recognized as a must-stop destination for authentic Southern comfort food.
As one of the top BBQ spots in the country, Jim’s takes pride in the time-honored craft of low and slow cooking. Every cut of meat—from our melt-in-your-mouth slow-smoked brisket to our tender, smoke-ringed ribs—is cooked to absolute perfection over authentic cherry wood.
Settle into our warm, welcoming dining room or grab a table outside to enjoy the cool autumn breeze. Indulge in a loaded plate of pulled pork, savory baked beans, and creamy mac and cheese. It’s the ultimate comfort food to recharge your batteries after a long day on the trails.
Plan Your Autumn Escape Today
North Georgia’s leaf season is fleeting, lasting only a few short weeks before winter settles in. Don't miss your chance to witness nature’s greatest show.
Pack your hiking boots, map out your scenic drive, and make Jim’s Smokin’ Que your official post-adventure pit stop. View our menu online or contact us to plan your group catering for your fall getaway!